“ We stopped by gates while on our last night before continuing on with a cross country trip. Craving bbq, we looked around and this seemed pretty great, so it was worth heading a little out of our way to try it out. We were not mistaken. My partner and I, not being heavy eaters, split the mix plate and a small side of beans. It fes us both very well, and we probably could have split with a third person while still getting full. The plate itself consisted of three meltingly soft ribs, a pile of equally melting beef, and some decent ham (I don't like ham, so I didn't try it) l. It also came with a pile of very good fries, and some white bread my poor PNW soul did not know what to do with. (Sorry, southern ancestors; I don't mean to disappoint you!) The sauce was great, nice and vinegar based, though only very mildly spicy. They do have a spicy sauce, but I forgot to ask about it. My stomach is probably happier this way, anyways. The beans were a little sweet for my taste, but sit well with the vinager-based bbq sauce, so I recommend getting a small just to try. The prices are a little on the high side, and don't include sides, so this might not be a great place to bring your four kids, unless you have a lot more money than I do, but for two people it is pretty great. Additionally, the noise level is tolerable for a person with sensitivities. The noise worst at the entrance and ordering counter, so if noise is a problem for you, let someone else do the ordering. While you grab one of their many, many tables. (You won't need to wait for seating!) Once seated, I did not need to use my noise cancelling ear plugs, which is a HUGE plus for me. The ambiance was pretty cool, actually. Ordering is done cafeteria style, which means you get your food fast, and there's all sorts of cool vintagey things stashed around, as well as old photos of the most notable musical innovators of the last century. I had fun looking at All the pics and picking the people I know :) There are no servers here, but there is staff assigned to keep an eye on guests. Our staff member was Michelle, and would someone please get that woman a rise and a thank you basket?! She was kind, funny, had great travel stories (we travel, so these were appreciated) as well as tips for enjoying the surrounding area. Thank you, Michelle! Even if you couldn't quite convince us our tummies could handle that very tasty looking sweet potato pie! If anyone reading this happens to stop by, give her a big hello, and let her know she's appreciated :) ”